top of page
the-matter-of-food---0jFrmPdSc-unsplash.jpg

Community Partnerships & Impact

Heritage Health partners with Tribal organizations, state agencies, national aging leaders, and Hawaiʻi-based community groups to strengthen nutrition education for healthy aging and brain health.

Work spans educational resource development, national publications, policy guidance, and media engagement — all grounded in culturally respectful, practical approaches that help communities turn knowledge into action.

Publications and projects completed prior to 2025 may appear under the name Heidi Robertson.

Impact Highlights

  • Contributed to national thought leadership on Indigenous food systems, obesity prevention, and healthy aging through publications with the American Society on Aging

  • Developed culturally grounded nutrition resources and policy guidance in collaboration with Tribal programs, state aging agencies, and national Title VI partners

  • Invited national and regional presenter on brain health, longevity, and practical nutrition strategies for older adults and caregivers

Educational Resources & Toolkits

These materials were designed to support older adults, caregivers, and aging service providers with clear, actionable guidance rooted in culture and community context.

Brain Healthy Nutrition Hawaii Dementia Initiative.jpg

Brain Healthy Nutrition

Created by the Brain Health and Risk Reduction team, this webpage offers brain-healthy recipes, tips, resources, and cultural foods that enhance brain health.

NSIP Domestically Produced Foods FAQ.jpg

NSIP & Domestically Produced Food FAQ

Developed with the Nutrition & Aging Resource Center, this guidance supports Title III and VI providers in navigating Older Americans Act requirements related to domestically produced foods.

Eat the Rainbow.jpg

Nutrition & Brain Health: “Eat the Rainbow” Guide

Developed with the Hawaiʻi Executive Office on Aging and Brain Matters Hawaiʻi, this guide connects colorful local foods to cognitive health while highlighting local foods.

ITCA video.png

GoodHealthTV Vaccination PSA

Produced for the Inter Tribal Council of Arizona – Area Agency on Aging (Region 8), this public service announcement highlights intergenerational conversations around preventive health, vaccination, physical activity, and nutrition.

Rack Card Snip_edited.jpg

Healthy Food, Healthy Brain Rack Card Series

Created for the International Association for Indigenous Aging (IA2), this culturally grounded series offers practical nutrition messaging and traditional recipes for Indigenous elders.

Publications

Published work advancing conversations on Indigenous nutrition, aging, and community health.

"Nourishing Native Elders"

by: Heidi Robertson and Nanette Taho

Generations Journal by American Society on Aging  - 2024

Explores culturally grounded nutrition strategies to strengthen health and resilience among Indigenous elders.

 

"Tackling the Complex Issue of Obesity Among Indigenous Elders"

by: Heidi Robertson and Nanette Taho

Generations Journal by American Society on Aging - 2024

Examines structural and community-informed approaches to addressing obesity in aging Indigenous populations.

"Resurgence of Indigenous Food Traditions Helps Heal Bodies and Spirits"

by: Collette Adamsen, Victoria Wells Waabigekek, Michelle Short-Azure, Melissa Chlupach, Heidi Roberson and Kathryn L. Braun

Generations Now blog by American Society on Aging - 2024

Highlights the role of traditional food systems in promoting physical and cultural well-being.

Presentations & Media

Heidi has presented nationally on topics such as healthy aging, Indigenous food systems, brain health, and more.

Hi Now Daily.jpg

Six Pillars of Brain Health: #3 Eat Right

Aired January 10, 2025

HI Now Daily

Featured segment on practical nutrition strategies to support cognitive health

IA2 Presentation.jpg

Traditional Native Foods & Brain Health

July 21, 2023

American Indian & Alaska Native Resource Center for Brain Health Webinar Series For the International Association for Indigenous Aging (IA2)

Catholic Charities Presentation.jpg

Nutrition Guidance for Optimal Brain and Body Health

Developed with the Hawaiʻi Executive Office on Aging and Brain Matters Hawaiʻi, this guide connects colorful local foods to cognitive health while highlighting local foods.

Heart Health Presentation.png

Heart Healthy Traditional Foods

February 8, 2023

Title VI Monthly Webinar

For the Administration for Community Living, Administration on Aging (ACL | AoA)

ICAA Presentation.jpg

Food as medicine: Nourishing Native American and First Nations elders for holistic health

November 9, 2023

ICAA Webinar Series - Defeat Malnutrition Today

Heritage Health is a nutrition education and community wellness practice dedicated to supporting communities, families, and organizations with practical, culturally grounded guidance on healthy aging, brain health, and everyday nutrition.

Heritage Health Logo - Public Health

Heritage Health, LLC.

© 2024 by Heidi Wulzen (formerly Heidi Robertson). Made with help from ANC.

bottom of page