About Heritage Health
Nice to meet you!
My name is Heidi Robertson, and Heritage Health is my nutrition and public health consulting business. I believe that cultural food heritage has the power to transform individual and community health. That's why Heritage Health aims to empower individuals and communities by offering culturally sensitive nutrition and public health guidance.
As a Registered Dietitian and public health professional, I focus on improving the health of Hawaii residents and aging indigenous populations. I offer a unique blend of nutrition, public health, and cultural competency expertise. My services cover nutrition and public health support for individuals, families, organizations, and government agencies nationwide. Through my expertise, webinars, and tailored resources, I aim to inspire healthier generations.
Services encompass a range of areas, including:
1. Group Nutrition Education: I create and deliver culturally sensitive nutrition education programs tailored to diverse communities in person and online.
2. Individual Nutrition Counseling: Coming soon! I am excited to announce that I will be providing personalized nutrition counseling services to support the health goals of Hawaii residents.
3. Senior Nutrition Programs: I provide public health and nutrition consulting services designed to help Tribes, governments, and organizations confidently implement and support Older Americans Act programs while prioritizing the quality of life of Indigenous elders.
Interested in learning more about Heritage Health? Please get in touch.
Heidi Robertson, Owner/Consultant
Hey there, I'm Heidi, a Registered Dietitian and public health professional. I'm passionate about making the world a healthier place by empowering individuals and communities to lead healthier lives through inclusive, equitable, and sustainable nutrition and public health practices. I truly believe that everyone deserves access to accurate and relevant nutrition information, and I'm committed to making that a reality.
I love coordinating projects, training staff, and educating on elder health concerns, always looking for ways to make a positive impact on public health. Oh, and I also had the incredible experience of serving as a Peace Corps Volunteer, working on community health improvement projects in rural Zambia.
Credentials | MPH, RDN, ServSafe
Favorite foods | Sweet potatoes, cheese, berries
Expertise | Nutrition, Older Americans Act Title VI, public health, food safety, indigenous foods, brain health, resources, menu review, community, family services, aging populations, elders, education, nutrition training and guidance for public health and community wellness, evidence based heath promotion programs
Committees | Title VI ECHO Hub Team
Older Individuals Collaborative on Nutrition Planning Committee
Hā Kūpuna Advisory Board, 2022
Title VI Nutrition Committee
Brain Health & Risk Reduction - Hawaii Dementia Initiative
Detailed Professional Background | LinkedIn Profile
