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Developed in collaboration with the Hawaiʻi Executive Office on Aging and Brain Matters Hawaiʻi, this resource connects colorful produce choices to cognitive health benefits while highlighting local foods and the DA BUX program to improve affordability for Hawaiʻi families.

Created for the International Association for Indigenous Aging (IA2), this culturally relevant healthy eating message series includes practical nutrition guidance and traditional food recipes for Indigenous elders. Part of The Healthy Brain Initiative Road Map for Indian Country: Honoring Sovereignty, Culture, Diversity, and Tradition.

Developed in collaboration with the Nutrition & Aging Resource Center, this guidance document supports State Units on Aging, Area Agencies on Aging, and Title III & VI providers in understanding Older Americans Act requirements related to domestically produced foods.

Produced for the Inter Tribal Council of Arizona – Area Agency on Aging (Region 8), this public service announcement highlights intergenerational conversations around preventive health, vaccination, physical activity, and nutrition.